Monday Nov 26, 2018

Episode 4 - Botswana

This week we are eating Botswana! Seswaa (sorta) and a super sweet and super delicious Malva Pudding.

This weeks recipes were:

//www.theguardian.com/world/2012/oct/29/food-and-drink-africa

//www.internationalcuisine.com/malva-pudding/

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